Was thinking of having some decent breakfast and thought of the HK-style Chee Cheong Fun that I had the other day. Went back to try the Zha Liang and must say that it's rather cute how the order is executed; the stall doesn't sell dough fritters so they actually purchase them from the stall next door when someone orders them! Because these dough fritters are made as grab-and-go snacks they felt a little thick and floury when wrapped within the Chee Cheong Fun. But the Chee Cheong Fun itself felt silkier than the ones the other day; probably because I visited them in the morning this time instead of late afternoon. Not to mention how they are ever generous with the soy sauce that even restaurants are scrimping on these days.