Reality didn’t meet online expectations with Hello Arigato’s popular beef sando – where was the rosy tint of Angus beef striploin cooked to a perfect medium-rare? Nontheless, while this might not have been worth $26(to me), the thick cuts of panko-crumbed meat coated in a sticky sweet onion jam between soft Japanese milk bread was hearty and satisfying, albeit nothing out of the ordinary.
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Perhaps it could be attributed to teething issues of the soft launch of their new Joo Chiat outlet, or just an off-day?
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Taste: 3/5