Now this is a dish worth trying if you want to eat here. I thought it was interesting - and albeit the small portion, the creaminess of this pasta would definitely fill you more than you can imagine. The ravioli itself wasn’t bursting with filling, but it was decent enough to be filled with meat. It felt a bit mushy, but nothing that can’t be overlooked especially with the sauciness of the cream dousing the pasta. Smoked bacon and onion added a layer of saltiness and crunch to the truffle cream sauce - which would perhaps have been off putting without the additional flavour and texture. This was recommended by the staff because the croissant I wanted to order was out of stock. I’m not a fan of all things creamy (other than ice cream), but I thought this was an interesting try I didn’t regret.

Rate:🌟🌟🌟🌟