I actually liked how the braised tau pok here gave off a great flavour in its gravy to complement with the bowl of white rice. The soy sauce gravy was light and slightly acidic, giving over a delicate sourish node to it. Some may describe it as an appetising ‘siap siap’ taste. Personally think it’s an essential dish when eating BKT, so I wouldn’t miss out on this!

Rate:🌟🌟🌟