I wished I could say something better but this was just plainly bad. The noodles carried such a strong alkaline flavour it simply overwhelms the entire dish, tasting not only bitter but also a little too salty. Dumplings were well stuffed with meat and a plump prawn, but nothing can seem to take away that unpleasant flavour the noodles left behind. Perhaps they really need to review their method of processing/cooking the noodles.