I hate queuing and as a result - lost out trying this amazing stall while’s staying at Queenstown for 10 years .

But never too late - finally had my chance of trying .

The lovely kwey Teow bathed in that complex herbal sauce ( with a tinge of dangui ) with that collagen from the Long stewing pot of sauce is the best thing you can have on a Sunday morning .

The stall uses a high quality crunchy mushroom and unlike other chicken horfun stalls , the chicken here is stewed till soft and so tasty .

It is worth every minute of you time queuing .