Damn hard to cook, plus it's not v sweet, so forgo it

The problem is the fire you need for this is 2flames while the beef (the fatty ones like sirloin and karubi) needs the max of 5 flames so you cant cook both at once, and it's too slow if it's cooked at the side of 5 flames. Gas stoves suck, and it's not as smokey as binchotan(as in the smokey aroma)