UPSIZED Ang ku kueh
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*Last chance to try this before Non Entree Dessert changed their current retro back-to-the-future series to a more colourful and vibrant ‘zen’ cake series on 27 April
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Red bean paste with pandan mousse center, covered with a layer of black sugar infused red dates curd, sprayed with yuzu scented jelly and atop a shortbread base
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It looked almost similar to the traditional ang ku kueh with the “tortoise shell” and a square of pandan leaf
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Similar to the traditional ang ku kueh, this ang ku kueh had a smooth silky jellylike texture. The filling melted in my mouth and had a nice tangy flavour to it. The shortbeard base was buttery and flaky
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#burpple #sgfood #sgdessert #angkukueh #redbean #pandan #mousse #blacksugar #reddate #yuzu #jelly #shortbread #NonEntreeDessert