My favourite dish at Labyrinth, a place serving up a dose of local pride with creative interpretations of familiar plates.

The Chili Crab Ice-cream was the undisputed star here. The intense flavours of the sweetish, piquant sauce all compacted in a single quenelle, except here it is served chilled and the spice tempered by its creaminess. Experience an explosion of flavours and textures when you eat it together with the soft shell crab tempura, crab emulsion, and mantou "sand". Sheer satisfaction minus the mess.

Note: Ala carte not offered here. Different dishes are served in a variety of set menus, both for lunch and dinner.

Tip: For a theatric eye-opener, sit by the bar counter and experience the science that goes behind each molecular creation.