This is not the fluffy, airy, jiggly, for-the-'gram Japanese pancake (soufflé) that people may expect or are more familiar with. Their dense, Macs' hotcake-style pancake is made of wheat and other grains from various prefectures in Kyushu, an island in the south of Japan. It felt less egg-y and not jelak even after the third piece! It might feel bland as compared to the the usual buttery soufflé, however I could taste some hints of barley and grains. It complements the toppings really well and let the toppings shine alongside the pancakes. The cream and ice cream taste so commercial, but still alright nonetheless. Will come back to try their savoury waffles next!
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in frame: berrylicious pancake [$16.9]