Charred eel, low temp. eggs, mushroom duxelles, yuzokusho hollandaise, flower bun.

Only available on the brunch menu! Sat & sun 10-3:30pm.

Honestly, nothing can really go wrong when you have unagi! After you break the yolk and let it fuse with the fancy hollandaise, everything just comes together with the unagi & fried mantou! Very innovative twist on the regular eggs Benedict