#ThrowbackTuesday Featured in their Ala carte menu, Bridge’s Miyazaki Japanese A5 Wagyu and Fennel Spice ($70/100g, $120, 200g) was a beef lover’s dream come true. With a tender, juicy and hearty bite, the sweet-savoury marinate paired with the lightly charred exterior of the meat will hit your tongue first, followed by the slight heat from the spice. Executed wonderfully, I couldn’t get enough of these chunky cuts completed with a nice hint of smokiness. On the sidelines we also had some local vegetable, wild yam puree and tangy pickled rose apple to complement and enhance the dish by adding a great depth of flavour.

This was a hosted meal.