A new nibble at Cook & Brew created by Executive Chef Sven Cepon from @WestinHotels #Singapore. Pork ribs braised for 12hrs and then deep fried to crispy brown. Drizzled with wasabi mayonnaise and chopped pistachios. The meat is fall off the bone goodness. A great finger food to go with your drink at this new gastrobar on level 33. #foodporn #sgfood #sg #igsg #instafood #igfood #foodgasm #ilovefood #ilovesharingfood