The Shabsouka & Soft-Boiled Egg Toast ($11) won't give you the same pleasure as dipping crusty bread in a skillet of shakshouka, but it'll do.

Spiced beef in a tomato-based sauce, feta cheese (lacking), green chilli, cherry tomatoes and shiso sprout on toasted rye - could it possibly pass off as spicy spag bol on toast, minus the pasta? The portion size was just right, and with it being hearty, I was filled up rather quickly.

The eggs, though, were a sight to behold. All it took was a soft prod, and out came oozing a stream of liquid gold.