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When I first heard of the love story between the owner Ken Chia and his wife, I was moved by their sweet romance of how he used to cook lamb shank every day to woo his wife back in the days when he was just a trainee chef and she was a waitress working in the same restaurant.
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After a while, his wife became suspicious as everyone else in the restaurant only get to eat fried rice or fried noodles but she get to eat this specialty lamb shank! How sweet! They are now serving refreshing Somersby ciders too to accompany the wholesome food! 💕💕💕
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https://misschocoholic.com/rice-and-fries-cafe-review/
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