While everyone else was going for their Crêpe Marcel for dessert, I decided to be a rebel and go for @mercimarcel 's Crème Brûlée instead

I was initally quite surprised to be served with such a huge deep dish for the dessert, and I thought that it was gonna be such a generous portion. Alas, it was actually quite shallow and I reckon that the deep dish was used to give it more surface area for that delicious crackling of torched sugar. The handmade caramel complemented the delicious burnt cream and it was a perfect way to end the meal over at Marcel.