Together with our Pad Thai, we tried their seafood salad vermicelli, crispy fried prawns, as well as grilled pork and Wagyu beef skewers. While some were heavy in taste, they were cleverly balanced with garnishing and spices that accentuated the Thai flavours.
To complete the meal, one cannot miss out on their desserts and Thai-inspired cocktails. We would recommend their Thai milk tea and durian ice cream that would finish one's meal with a big satisfied smile.