Sandakan Fried Pork Kway Teow ($6.50, Small)
Sarawak Laksa ($9.50)

Fried pork was indeed as delicious as everyone has made it out to be - crunchy and very flavourful (still cannot place what's in the marinade). Kway Teow was also mixed in a delicious blend of sauces, very savoury with a hint of sweetness. Add the chilli for a punch of spiciness!

Sarawak Laksa was also rich and lemak, definitely one of the better ones in SG. Prawns, fried pork, omelette shreds, and taupok heaped atop your noodle of choice to make for a satisfying meal.