During my NS/ student days, @49seats has been on my to-do list but it never got checked off somehow. So recently I was invited for a meal there and tried their legendary Tom Yum Salted Egg Seafood Pasta with Chicken Cutlet among other dishes.

A pasta that I’d recommend for those who prefer something not saucy. Spaghetti that’s cooked al dente (bare minimum for any good pasta for me), pieces of smoked duck, mushrooms, garlic and chilli. I’d say the smoked duck was tender and flavourful. You can choose your level of spiciness for this dish too.

Thank you @49seats for hosting us.