Totopos came stacked with pork carnitas, frijoles and chipotle crema, layered with queso fresco, coriander, onion, guacamole, pico de gallo, slaw and pickled onion. The smoky pork added a savoury depth that carried through each bite, balanced by creamy beans and fresh toppings. The portion was generous enough to share and it stood out as the crowd favourite since almost every table had one 》A$26

📍Costa Taco Burleigh
1718 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia