And if you have sudden cake cravings late at night, Voyage is opened till 12am from Fridays to Sundays.

Chef Jonathan hopes to present quality plated desserts and cakes to people without having them to worry about the cost.

The signature cake is the Cynthia ($9), a petite gateau featuring rose chantilly cream, lychee bits, raspberry compote and genoise sponge shaped like a rose.

Interesting note: Chef created and named this cake after his girlfriend as it is the first “rose” that he has given to her. So sweet…

To read about the NEW Cafes in Singapore: bit.ly/cafe2019
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