Available exclusively for the month of March, this dessert special comprises of a 3-in-1 combination of white, milk and dark chocolate that’s bound to satisfy all chocoholics! Apart from the chocolate components; Milk custard mousse, dark chocolate sponge cake, coconut white chocolate sauce, this painstakingly curated dessert (20 minutes of waiting time) also comes with passionfruit curd, mango passionfruit sorbet, raspberries that added a tangy note of acidity which serves as a great counterbalance to the other heavier elements. What I fancied most in this platter is the milk custard mousse that was soft, smooth with a slightly creamy and melt-in-the mouth texture coupled with a luscious chocolatey note that’s surprisingly not too sweet. It aslo came with a thin layer of vanilla sponge cake as the base. Personally I am a greater fan of dark chocolate but the sponge cake failed to impress, lacking a characteristic bittersweet cocoa flavour. Instead that piece of dark chocolate shard serves as the main highlight and packs a punch with its intense and lingering bittersweet cocoa flavour. .
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