From Yummy Sarawak Kolo Mee, this dish comprises springy noodles and an abundance of ingredients that make this so damn worth it. Compared to the one at Haig Road Market, the noodles here are firmer and the ingredients more varied. In fact, they resembled wanton mee's ingredients more than the actual Sarawak kolo mee's (which are mainly minced pork and char siew). There are 2 pork ribs, 2 boiled wantons, 1 fried wanton, 1 dumpling and few slices of pretty good char siew. The noodles are redolent of shallot oil, and they go really well with the homemade chilli paste. I actually enjoyed this a lot.

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