Deep fried tofu soaked in mirin based soya sauce, agedashi tofu is one of my must haves at izakayas. I love the spread of options at taan iza-bar, with some dishes being fusions of Korean and Japanese elements. This modern bar executes food decently well, and I haven’t really been disappointed. Though I do miss their soft tofu stew- which I think they took it off their menu🥲 Nonetheless, this tofu was one appetising side.