Apart from insanely spicy wings, The Rawr Kitchen prided themselves over house-brewed beers that had clinched them a silver award at Southeast Asia Beer Awards. Featured here are the various alcohol that they brew in house at the brewery within the establishment — not an avid beer drinker (lately I find myself enjoy white wine, Moscato, Champagne, Korean Rice Wine, Ciders and Sakes more) my choice was definitely the Root Beer (middle in photo). Don't be mistaken — the Root Beer is totally alcoholic though it tastes largely similar to the ones we are used to now (so you can come expecting to feed your cravings for A&W Root Beer), though it's been said that Root Beer was made alcoholic during its inception which is what inspired this version here. Definitely a recommendation to try the Root Beer for those who are intending to make a visit to The RawR Kitchen soon!