Thanks to my parents who are fans of the Soya Sauce Chicken from @haikeesg, I have started to frequent the stall too. The one I visit is in the corner coffeeshop at the junction of Telok Kurau and Changi Road.
Their chicken is really smooth and delicious as it is properly saturated in the light but fragrant braising sauce. There doesn’t seem to be much visible fat on the flavourful skin, so I have been happily wolfing everything down.
The condiments here are worth a mention because there’s a fiery hot chilli (my fave!), a cooked oil-based ginger and spring onion sauce (my mum’s must-have) and a regular fresh ginger dip.
Pricing is very reasonable too. I paid about $33 for the lunch for two pax shown above, plus a takeaway order of half a chicken for my parents.