If you're a fan of curry chicken noodles, you'd have tried / known / eaten at Heng Kee Curry Chicken at Hong Lim Market before.

This old-school curry noodles store still gets long queues during the peak periods which is really encouraging as they've downsized and now only owns 1 storefront.

Having not gone back for a long time, I felt that the curry noodles were a tad bit underwhelming as compared to what I remembered it to be. The broth was thinner than usual & seemed to be lacking in flavour. Even after adding in the extra load of chilli, it didn't bring back the kick that I once raved about. Ingredients wise seemed to have shrunk too, likely due to the shortage of chickens & the rising costs of ingredients as well. Prices have also climbed to a minimum of $6 instead.

Nonetheless, it is still something to try if you're in the area for some nostalgia.