The talented team behind Kenny Hills Bakers take on Vietnamese, Thai and French-inspired cooking in this new stylish concept at Republik. Lunch specials (from 11am to 3pm) range from elevated classics from the Nam Signature Roast Duck Rice (RM28) to the Grilled Chicken Banh Mi (RM24) and the no-fail Nam Beef Pho (from RM30) with choice of black Angus ribeye or beef short ribs. The night brings out French flavours that are great for sharing — think Foie Gras Parfait (RM46) and a tender Tamarind Braised Beef Cheeks (RM58) served with kale and orange and carrot puree. End it all off on a sweet note with their traditional Crepe Suzette (RM28) doused in caramelised orange butter and housemade vanilla ice cream.