Of the 3 pastas I had a chance to try, this was my favourite. They don't stinge on the garlic, oil or chilli here, and that's exactly how I like my aglio olio – spicy and pungent with every al-dente strand coated in garlicky goodness. The snap peas were a well-thought addition too, breaking the monotony with bursts of crunchy, sweet freshness.

Thanks @burpple for the invite and @dstarbistro for the hospitality!

Taste: 3/5