saveurs de printemps flavors of spring you s... (690/1048)

Saveurs De Printemps - Flavors of Spring
~
You see it as it dawns
The close of another winter
Long drawn and chilly
The beginning of another
~
You smell it in the breeze
The flowers and leaves
As frost turns to dew
Glistening in the eve
~
You feel it in each step
The soft springy grass
Damp and slightly muddy
As kids stomp off to class
~
You hear it through the walls
As you try to slumber on
The animals roaming around
Scavenging the fauna and fawn
~
You taste it, oh so beautifully
Subtle yet, with a playful tinge
The freshness and charm
The flavors of Spring ~
#hungryhungrymonster #madaboutsucre

Saveurs De Printemps - Flavors of Spring ~ You see it as it dawns The close of another winter Long drawn and chilly The beginning of another ~ You smell it in the breeze The flowers and leaves As frost turns to dew Glistening in the eve ~ You feel it in each step The soft springy grass Damp and slightly muddy As kids stomp off to class ~ You hear it through the walls As you try to slumber on The animals roaming around Scavenging the fauna and fawn ~ You taste it, oh so beautifully Subtle yet, with a playful tinge The freshness and charm The flavors of Spring ~ #hungryhungrymonster #madaboutsucre

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Level 9 Burppler · 1055 Reviews

Mar 26, 2016

Mad About Sucre

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27 Teo Hong Road, Singapore

Artisan dessert

Grilled Cauliflower Steak ($35+) 😍

Chocolate Yolk, Vanilla And Raspberry 🙂

Sepia

😍: Almandine w tea pairing ($23.80)
—
Have you ever eaten something that leave you speechless for at least the first 5 seconds?

Almandine, oh you beauty!

🍰: Serandite w tea pairing ($24.80)
—
Finally made it to @madaboutsucre to try two of their new season cakes.

NOIR
Grapefruit, Black Tea, Bergamot, Mandarin, Yogurt Mousse.

Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce 👍🏼 Looks like a dainty serving, but so filling.

Unexpectedly our favourite dish from one of the previous menu was ribeye of hormone-free pork on bone with sauce of French pommery mustard.

@gloria.wong and I made a return visit to @madaboutsucre yesterday after 2 years, and we were once again impressed by the quality of food and impeccable service.

Lybi: Lychee, wasabi, lime, mint.

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