Lost count of the number of return I've made to this unassuming ramen outlet at the basement of united square. Truly satisfying with its thick, rich, spicy, red miso and tonkotsu broth. Added sweet corn for extra crunch and texture. No wonder Daniel Food Diary regarded it as Singapore's most underrated ramen, from its Tanglin Shopping Centre main branch to this at United Square basement, you would almost think it's one of those trying hard to catch the ramen trend. It is original from Hiroshima in Japan actually, and the chef is Nihonjin. What I also found entertaining is the Kanji used is our Chinese character 嗎 . As if it was asking 你吃過我嗎？