Diners can look forward to a glorious food retreat with elevated brunch essentials and free flow premium Taittinger Champagne. Priced from $98++ per pax, the champagne brunch buffet features new gourmet and seasonal ingredients with 8 live stations including the fresh seafood bar, grilled carvings, gourmet specialties such as foie gras, a dedicated seasonal cheese room with over 30 types of imported European cheese, as well as artisanal desserts from the 6-metre long D9 dessert showcase. .
One of the special highlights of the buffet includes the Ocean-fresh Seafood & Oyster Bar such as the fresh Alaskan king crabs, Maine lobsters, freshly shucked oysters.
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Find out more at https://www.sgfoodonfoot.com/2019/04/the-new-ultimate-sunday-champagne.html