Founded by Lucy 'Nancy' Koh in 1998, this brand serves probably the most popular and well known rendition, thanks to beating Gordon Ramsay's version of Laksa in a 2013 competition.
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Their orange-hued rendition is bright, rich, and creamy grainy from coconut milk, fermented dried shrimp, laksa leaves, and ample spice paste. Carries addictive savoury milky spicy flavour.
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The slippery thick rice vermicelli noodles, carrying grainy sweet flavour, are trimmed short, enabling it to be eaten with just a spoon.
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Garnishes of crisp bean sprouts with vegetal sweet flavour, bouncy fish cake with sweet savoury salty flavour, spongy tofu puffs with grainy savoury spice flavour, crunchy deshelled prawns with sweet savoury flavour, and plump juicy blood cockles with mineral salty briny flavour.
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Further kick of salty spicy flavour from the sambal belachan paste.
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Laksa
328 Katong Laksa
@ 51 East Coast Road
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More details:
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