Other than the specialty prawn paste chicken ($10), this off-menu item is not to be missed. Blanched egg noodles tossed in pork lard and oyster sauce, topped with a thick and silky omelette and bouncy shrimps - it's just the regular zi char ingredients but soooo good. It's true when they say the simpler the dish, the harder to cook it well, and I'm glad this is a positive example of a simple dish done perfectly. Flavour checked, wok hei checked, texture checked, price (to be shared among 3-4) checked. 👍