Take for example the Salmon Trout 42Deg ($16) that involves lots of intricate and meticulous execution that I just can't bear to finish it all. Cooked at 42•C which is the tipping point between raw and getting too cooked/flaky, this piece of salmon was such a delicate piece of fish that it broke apart exactly at each grain line. Topped with Japanese furikake and served with seaweed, pickled apples and sesame, this is an excellent dish in their menu.

Kite Restaurant
Address: 53, Craig Road, Unit 01-01, Singapore 089691