When I saw it among the other dishes at the display, I wasn’t all that impressed really. It looked small, limp, a little bit sad and dejected, and it’s only cause I love tahu telur did I decided what the heck just give it a go. And I gotta say: best decision. First off, the serving is huge, which really pleased the cheapo in me who balked at the $27 receipt for a nasi padang meal. Upon order they refry it to a perfect golden brown, adding just enough crunch without drying out the insides. I’ve had loads of tahu telurs where they over fry it during the reheating process, causing the soft, fluffy insides to toughen up way too much. Rumah Makan Minang’s though was downright perfect. My only gripe’s that the sauce was too sweet for me. A touch more salt and heat would’ve been 👌🏻🤤