Spot the giant red lobster and it will lead you to great seafood. After a fun day at Danga Bay, fuel up with a solid meal of crabs, prawns and more with the family at this spacious joint that overlooks the Straits of Johor. Signature dishes to try include the superb Deep-Fried Crispy Oat Coated Prawns (from RM40), Salted Egg Squid (from RM20) and the sweet-spicy Black Pepper Crab (from RM100). You don't have to worry about reservations as the restaurant fits up to a thousand people, but we highly suggest swinging by for an early dinner to catch the sunset while you dig into those meaty crustaceans.
*Grab from City Square, ~SGD7, ~6-min ride
Photo by Burppler Skyangel Lim