This is the place where you can have the world’s cheapest Michelin-starred meal. Up to this day, it continues to attract long queues at its original stall although it’s now commercialised.

Prices start from $2.80 and it’s served with either rice or noodles. I had the soy sauce chicken, roasted pork and char siew noodle ($6.80). The soy sauce chicken was tender (possibly cause I had the drumstick) but it’s certainly not the best I tried. Char siew here is prepared Hong Kong-style which was a balance of fat and meat with the edges nicely caramelised. As for the roasted pork, the skin is crispy and the meat is tender which was not bad. Noodles are springy and is served in a mix of lard and sambal belachan.

In my opinion, I feel the char siew and roasted pork are better than the soy sauce chicken. For all the hype and accolades, there are better stalls out there who are more deserving of them.