I don't know how to make a plateful of bee hoon, crab and sauce look sexy, but it looks plenty enticing to me! Very reluctant to share this with everyone, but #dismyshit! I absolutely adore the crab bee hoon from Long Ji Zi Char. The crab is always fragrant and fresh, cooked lovingly in a sweet porky broth that brims with flavour. It is absolutely, lip-smackingly, decadent - rich from crab, pork, herbs and long long hours of stewing away in some pot. The noodles have an intensity only achieved through wok hei - a heady fragrance that is tasted with every mouthful. It's like all the meaty joys of the world have been pulled into the springy, glassy noodles that delight with its texture, aroma and after taste. Not to be gross, but even your after burps taste damn good. Also, order the salted egg pumpkin. 😌 heaven.