NO MORE SOUS VIDE BEEF RIBS

Soup is still good. Deep enough and the spices come thru, I think star anise in particular and it elevated the meatiness of the broth. Also wagyu was barely tender enough, definitely get wagyu because I can only imagine how tough normal beef would be. This wagyu isn't melt in your mouth. In fact there's a critical error, the central silver vein is not removed and it's way more chewy as a result.

Overall still pretty decent