If you've somehow only got time for ONE place to eat at when you're in town, journey to this food hall in Lot 10 along Bukit Bintang. You'll be able to check many dishes off your eat-list here, from stellar Penang Duck Egg Char Kuey Teow (RM12.50) to Kim Lian Kee's signature Hokkien Mee (RM14.20) and Wanton Mee with Char Siew (from RM11.50). To share, go for the BBQ Combo (from RM28) – a platter of roasted duck and pork which Burppler Jaden Loh enjoyed both for its crunchy skin and savoury meat. Seafood lovers, look out for the Fried Crab Meehoon in Yam Gravy (from RM20) that sees fresh crab atop a mountain of springy mee hoon in a sweet yet light sauce.
Photo by Burppler Celest Lim

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