Guanciale di Vitello Brasato al Vino Aross | Burpple

Guanciale di Vitello Brasato al Vino Aross

Guanciale di Vitello Brasato al Vino Aross

Braised Veal Cheek in red wine with Cannellini Beans.

5 Likes

Amanda Liu

Level 9 Burppler · 1024 Reviews

Mar 4, 2016

20 Craig Road, Singapore

Awesome Little Italian

Our second visit.

Flavourful anchovies and Taggiasca olives pasta still lingers in my mind😋 .

With an enomatic machine keeping the wine fresh by extending its shell life from 3 days to 3 weeks.

[#scribsnapscrib_singapore]

Yes.

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Guanciale di Vitello Brasato al Vino Aross

These deep fried Antipasti goodness are the best start to dinner!

[city hall] scarmoza with soft fritters

parma ham wrapped in scarmoza cheese.

Authentic and excellent Italian fare at @perbacco_sg :)
#perbaccosg #sgfood #sgrestaurant #italianfood #foodporn #burpple #vealcheeks #stew #braised
Read what I have to say at www.thesilverchef.com

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