Execution of all 3 main courses were on point, as the meats were tender & fall off the bone. The pairing of accompaniments were complementary too.

The Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables was good, & didn't have the gamey taste or small that most find off-putting.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

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FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)