Absolutely delicious satay beehoon ($6.50 for large), one of the best in Singapore. The crowning glory is the gravy - thick and peanutty, and just the right amount to coat every strand of beehoon. Prawns, cuttlefish, pork slices, and a handful of veges completed the dish.
Cuttlefish Kangkong ($4.50 for small) gave a more sweet-spicy flavour as compared to the satay sauce. Reminiscent of the sweet sauce from ying tau foo, mix in the sambal for a strong spicy kick. This came with noodles ($5.50 without noodles).
Be prepared to queue. We started queueing at about 6+ and it was already almost a 30min wait. But so worth it.