4.5 munchies: One of my top picks from yesterday's Christmas lunch, the Garlicky Chicken was marinated in special soy sauce and fried to a crisp perfection. Besides the garlic flake sprinkles that gave the chicken more crunch and flavour, the marinade-coated chewy rice cakes also added texture to the dish. There is NO WAY you could stop at just one, or two pieces!

This was a hosted meal by Chir Chir at its newest Chinatown Point outlet.