Potatoes | $9
One of my favorite sides here, very flavourful because the potatoes were grilled with beef fat and doused in dill cream which gave a light but herbaceous taste.

Spinach | $8
Creamed spinach was another great complement to the steak. It was cheesy enough yet with a nutty undertone to make the creaminess less overwhelming.

Mushrooms | $9
Grilled portobello mushrooms were decent, nothing mind blowing but was a nice side to have.