Don't be too quick to dismiss this meatless pasta as this turned out to be the best dish we had during our meal here.

Learnt that they add Japanese butter to enrich the sauce plus seaweed to give it a lip-smacking umami edge. Couple that with al dente ribbons of tagliatelle plus chunks of eggplant, zucchini, mushrooms, squash and cherry tomatoes, and I'm a happy camper. So goood, I wanted to lick my plate clean!