Burpplers working around Shaw Towers will appreciate a new lunch option. With an upmarket food hall concept, Wild Market brings together a curated selection of stalls, from local hawker fare like Carrot Cake ($3) and Chicken Chop Rice ($6.50) to more upmarket offerings like French Duck Confit ($14.90). Burppler Jayson Yeo loves the Penang Char Kway Teow ($5) from the Little Penang stall for its wok hei. The chef takes spice seriously so don't ask for extra spicy if you're not up for a sweat. Then again, the heat's something a couple mugs of Draft Denmark Fresh Lager ($5) will easily alleviate! Pro tip: The space is still in its soft launch phase so most stalls close early. Come for lunch or an early dinner.
Avg Price: $15 per person
Photo by Burppler Jayson Yeo