Two of my favorite things in the world, pork and potato gratin. Pork Loin was really well done, fragrant, tender meat and fats that just melt in your mouth as you chew, probably one of the better pork dishes I've tried in a long time. However, potato gratin was slightly dry to my liking. I personally like my potato gratin creamier and slightly more cheesy and as for the vegetables on the side, perfectly cooked but in my humble opinion, I would have went with glazed French beans and carrots instead of zucchini. Nevertheless, a brilliant dish well executed!!