The latter is definitely not for the faint-hearted! Generously layered with Mao Shan Wang puree and cream, the huge slice of cake is bathed in durian pengat - durian flesh cooked with coconut milk and gula melaka. A tantalizing treat guaranteed to make any durian lover drool, though the portion is too huge to finish on own.
Kudos to @yongweikai for enduring the “pungent” smell 🥰 while @nahmj and I quickly devoured it.

The Malayan Council
Address: 22 Dunlop Street, Singapore 209350
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